Sweet and Spicy Cornish Hens – An Easy Fun Twist on a Fancy Little Chicken

These spicy Cornish Hens will be your new favorite “go-to”dish for your next special occasion dinner, date night meal, dinner party (when you really want to impress guests) or, better yet, you just want an awesome dinner!!! I mean who doesn’t want their own personal half a chicken!!! The best part, the little underappreciated Cornish Hen, makes a very special, and unique meal, without costing a fortune.

What is a Cornish Hen?????

Basically a Cornish Hen is a chicken! A very small and very tender chicken. The flavor is slightly different from a chicken. Cornish Hen tend to have a milder flavor and are more tender than a chicken. And, the best part, Cornish Hens have fewer calories and fat than chickens.

Each Cornish Hen weighs about 1 to 2 pounds, so, you’ll want to cut them in half so each person/guest will have a breast, leg, thigh, and yes, a wing! Cutting the Cornish Hen in half, and serving with a yummy side dish, is plenty to make a great satisfying meal that you don’t have to feel guilty about enjoying.

WARNING: You need to be prepared that you will fall in love with this recipe!!!

How to make Spicy Cornish Hen

This is such a simple recipe that has so much flavor and will impress everyone. First step is to mix together all the ingredients: Garlic, Sea Salt, Sesame Oil, Honey, Peanut Butter, Ginger, Chili Garlic Sauce, Onion Powder, Black Pepper, Rice Wine Vinegar, and Cayenne Pepper. Only use the Cayenne Pepper if you want it spicy. Reserve about 1/2 cup of the marinade for basting later. Another way to add some heat to the recipe is to use Hot Honey. If you haven’t tried Hot Honey yet, I have to say, you’re missing out if you like spicy food.

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