Simple Garlic Ginger Shrimp Stir Fry with Baby Bok Choy

Another no take out take out recipe. I know it’s always so much fun to go out for lunch or dinner, but there are just those days where you don’t want to go out and would rather snuggle in and watch a good movie, or just spend a quite dinner with your family. This garlic ginger shrimp stir fry is perfect for those nights!! It’s so simple to make and is actually faster than take out. Heck, its even faster than heating up a frozen dinner and, the best part, it has a ton of flavor and spice!!! Well spice if you decided to add Thai peppers like we did. It’s totally optional to add the peppers. The dish is amazing with or without the spice.

Bok Choy

We discovered Baby Bok Choy and are obsessed with this great vegetable. Our local Asian store had these wonderful “almost like candy” tiny little vegetables. Ok, maybe they aren’t “like candy” but they are SO darn good!!!!!! I don’t know about you but in N.E. Ohio we usually can only find the large Bok Choy. Don’t get me wrong, the large Bok Choy are good, but I never want to have them again after having these little guys!!!

This recipe is very similar to a shrimp air fryer dish we make with snow peas. We wanted to re-imagine our original recipe and, I have to say, adding the Bok Choy and Broccolini/Broccoli were great additions.

Prepare for your shrimp stir fry in Advance

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