Fried Pickles in the Air Fryer or Baked!

Fried Pickles are ane of our favorite appetizers when we go out. So why not make them at home so we can have them anytime. Now we all know frying in oil is not the healthiest or lowest in calories way to have a treat. So why not air fry or Bake the pickles. Here’s what we found

  1. It’s super easy to make “Fried Pickles”
  2. The flavor is the same. . .maybe better than fried
  3. The pickles can be reheated and the great pickle flavor is still there!
  4. Air Fry and Baked tastes the same

Air Fry Vs Baking for “Fried Pickles”!

We decided to see if there was actually a difference in the flavor of Fried Pickles when using Air Fry method over Baking method. The big thing we found was the flavor is the same. What really matters is the quality of the pickle and the seasoning used in the breading.

OK for both methods (Air Fry or to Bake) we used the same seasoning and preparations.

First and most important step is to drain the pickles and dry the pickles on paper towels. Dry the pickles on the paper towels for at least 15 minutes.

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