Easy Enchiladas with Steak and Cheese

Who doesn’t love an easy and quick dinner. Especially if that easy and quick dinner is enchiladas! This Easy Enchiladas with Steak and Cheese recipe is similar to one we’ve made for many years. The other recipe uses ground beef, which is really good, but using thinly sliced steak instead, takes the old recipe to a whole new level.

We added a little side salad to enhance the steak enchiladas. The salad had sweet cherry tomatoes, an avocado and, of course, some fresh Jalapenos. The avocado adds a nice flavor that really compliments this dish. Top the Enchiladas with some Cotija cheese and cilantro or green onions. The Cotija cheese is similar to Feta, but not as salty. It adds great texture and really blends with the flavors of the sauce, corn tortillas, and steak. If you don’t have the Cotija cheese, just use a little sour cream, it’s also really yummy!!!

Easy Steak and Cheese Enchiladas

How to make Easy Enchiladas with Steak and Cheese

We purchased thinly sliced steak meat. This way, I didn’t have to try to thinly slice the meat, and since it’s thinly sliced, it takes less than five minutes to cook the steak. If you can’t find thinly sliced steak just cut it into small bite size cubes. I took the thin sliced steak meat and cut it into about 1 inch long size pieces. Place the steak in a sauté pan. When the steak starts to cook, add the seasoning; Cumin, Garlic Powder, Salt and Cayenne Pepper (The Cayenne Pepper is optional) to the meat. Add 1/4 Cup of water to keep the spices from sticking to the pan. It will only take about 5 minutes to cook the steak. When the steak is done take it off the heat and let cool for a few minutes.

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